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Rosé at Sun-Down
Celebrating Rosé & Sunsets at
Malliouhana's Sunset Bar

"Rosé at Sun-Down" is no longer taking place. We will update this page if/when it begins again.

Perhaps the most elegant and timeless bar in Anguilla, Malliouhana's Sunset Bar is where "new" world meets "classic" tradition.

Inside Malliouhana's Sunset Bar
malliouhana bar area

Posh and refined, with touches reminiscent of the Caribbean of yesteryear (note the Haitian artwork and use of rich woods), it is the site of an evening that has been growing in popularity...

Malliouhana's Rosé at Sun-Down.

Preparing Rosé Cocktails
inside malliouhana sunset bar where rose cocktails are being pepared

Held every Saturday evening, no detail has been overlooked in creating a flawless atmosphere, complete with complimentary hors d'oeuvres, live music, all in celebration of Anguilla's stunning sunsets and, a wine whose color often reflects Anguilla's own sunsets, rosé.

Sommelier Albert Lake's Selection of Rosé at Sunset Bar

Malliouhana boasts one of the island's most interesting and diverse wine cellars, curated by experienced and expert Sommelier Albert Lake.

a selection of rose presented by malliouhana sommelier albert lake

Malliouhana's rosé evening is also a celebration of one of Albert's favorite types of wines, rosés.

What's on their rosé menu?

Bubbles

Gosset Grand Rosé Brut Reims, NV
Veuve Clicquot Rosé, Anderson Valley, California, NV
Roederer Estates Brut Rosé, Anderson Valley, California, NV

Still

Château de Pampelonne Rosé, Côte de Provence, France, 2014
Domaine Ott, Château de Selle Rosé, Provence, France, 2013
Château de Pampelonne, Rosé, Provence, France, 2014
Henri Bourgeois, "Les Baronnes," Sancerre, France, 2013
Domaine St. André, Cuveé Magali, Provence, France, 2013
Château D'esclans, "Whispering Angel," France, 2014
Domaine de l'Abbaye "Clos Beylesse," Provence, France, 2014

Bartender Devon, Presenting Rosé Cocktails
rose cocktails at malliouhana

The long list of rosés vary in flavor, some with hints of lavender and Herbs de Provence, others with aromas of grape and summer berries.

Saturdays' rosé drink menu even features rosé-infused cocktails, including...

Basil-Rosé Lemonade
Rosé Margarita
Strawberry-Grapefruit Sangria

Each has a twist. The Lemonade features rosé and citrus vodka, the Margarita mixes rosé with white Don Julio and Cointreau, and the Sangria has a pleasant sparkle, using bubbly rosé with white rum and fresh strawberries. The Sangria is my sister, Yuki's top pick.

Cocktails are $18 and wines range anywhere from $13-32 per glass or $45-300 per bottle.

Chef Ortiz's Gourmet Hors D'Oeuvres

Apart from the fine selection of cocktails and rosé wines, what else makes rosé evenings at Malliouhana so special?

At one of Anguilla's culinary capitals, the hors d'oeuvres surely cannot go overlooked.

The menu can change week to week and often includes...

Foie Gras Toasts and Mission Figs with Prosciutto
foie gras au torchon and mission fig wrapped with prosicuitto appetizer at malliouhana

Foie Gras au Torchon is topped with blueberry compote and pickled radish, and Mission figs are wrapped with prosciutto and aged balsamic.

Rib-Eye Sate and "Rice and Peas" Arancini
rose night hors d'oeuvres of rice and peas arancini and prime aged ribeye sate

Prime-aged rib-eye sate pairs nicely with chimichurri, while the creative "rice and peas" arancini (with Comté cheese) are served in a spicy tomato sauce.

Red Snapper Crudo
rose night appetizers including red snapper crudo

Red snapper crudo is served on fresh slices of cucumber and is mixed with jalapeño and lemon, all topped with radish.

Ever-creative and modern, the combinations of flavors more than please the palate, and offer a brief preview to dinner at The Restaurant at Malliouhana.